American Cuisine

cusineAmerican cuisine reflects its history, they have introduces many ingredients and cooking styles, A modern dish comprises of sweet potatoes, and grilled vegetables, traditional roasted turkey prepared with modern fusion ingredients, new American cuisine introduce a type of fusion cuisine which incorporate flavors from the traditional American cooking techniques mixed with flavors from other cultures, the signature food from the house of American cuisine are, apple pie, the hamburger, clam chowder, bagel and lox, deep-dish pizza, drop biscuits and sausage gravy, Texas barbecue, hominy grits, the traditional food of America is fried chicken with macaroni and cheese, collard greens, breaded fried okra and corn bread. The beverages in America are Coca-Cola, Diet Coke, Pepsi-Cola, mountain dew, Dr. Pepper, Sprite, Diet Pepsi, and Fanta. spices and condiments in American cuisine is apple pie spice which is used for baked goods and savory creations, Back of the Yards Garlic Pepper Butcher’s Rub is a garlic pepper seasoning used for steak and roasts, burgers, chicken, and even veggies, Basil, Sweet, California is a popular herb in the country which has separate place in Italian and French cuisines, Bell Peppers, Red is colorful, have a concentrated flavor. It can be added to soups and stews, cornbread.